Cooking with Holly. The student method, for when you have no food left!
1. Boil some Udon noodles in the pan of boiling water, worry about how plain noodles will taste, so I boil them in Instant Gravy. For flavour! I can only assume it is the same as those flavour sachets you get with instant noodles, right?
2. Meanwhile, dice generous helpings of garlic (3 cloves! I like garlic!) and fry them with mixed italian herbs, when the oil is sufficiently garlicy, add many mushy mushrooms.
3. Take a moment to appreciate how delicious garlic fried mushrooms smell.
4. When the gravy noodles are soggy enough, throw them into the frying pan, smushing everything together. Leave a little gravy water with the noodles to go in the pan, because it'll just reduce later. Fry until fried!
5. Worry about how it looks, so add about 1cm of tinned tomatoes and leave it alone while you run back to your room for a plate, still unwashed from the binge fest of oven chips last night. Utterly ruin it with a ridiculous portion of salt, add more instant gravy as a cheap replacement for a stock cube.
6. Bon apetit! No seriously. It's delicious.